Edible Fishes and Their Nutritional Values Fish is an important source of protein, nutrients and are consumed by many species, including humans. It has been. Over 32,000 species of fish have been described, making them the most diverse group of vertebrates. In addition, there are many species of shellfish. However, only a small number of […]
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Climate Change Impact on Global Food Security The economy of Indian subcontinent is highly dependent on agriculture which makes it vulnerable to issues like climate change and global warming. In India the direct impact of climate change would be effect plant growth development and yield due to change in rainfall and temperature. Global climate changes
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Polyvinyl Chloride and Its Importance in Medical Industry Polyvinyl Chloride, is the world’s third-most widely produced synthetic plastic polymer, it is non- toxic and inert. .It is present in two basic forms: rigid and flexible. The rigid form of PVC is used in construction for pipe and in doors and windows. It is
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Use of Genetic Engineering for Crop Modification Genetically modified crops (GMCs, GM crops, or biotech crops) are plants used in agriculture, the DNA of which crop has been modified using genetic engineering techniques. The aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food
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State Tree of Uttarakhand Burans(Rhododendron arboretum) Rhododendron arboreum (Burans) tree from the valley of Himalayas known for its bright scarlet red bell shaped flowers filled with sweet nectar. Nutritional value of Burans flower Burans flower offers mainly fibers and is good source of Potassium, Calcium, Iron and Vitamin C. Bright red color of this flower
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This is a philosophy of chemical research and engineering. That encourage the design of products and process that minimize the use and generation of hazardous substances. Green chemistry seeks to reduce the negative impact of chemistry of chemistry on the environment by preventing the creation of waste designing synthetic methods that are less hazardous using
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Transfer of Agriculture Technology and Krishi Vighyan Kendra in India Technology transfer in agriculture should focus on key interventions at different stages of the crop from sowing of the seed, crop protection and harvesting, post-harvest management to marketing. In this context, the Government of India through Indian Council for Agricultural Research (ICAR) has established a
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Resource Conserving Technologies in Agriculture Resources are an important asset for a country. Unfortunately the non judicious use of these has put them in very critical situation. The indiscriminate use of chemicals for increasing productivity and disease controls have polluted water bodies and degraded soils. What is worrying is that there is a gender specific
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Tulsi : The Elixir Of Life Tulsi has been used for thousands of years in Ayurveda for its diverse healing properties. Tulsi is the purest and most sublime plant which has been known and worshipped in India for more than five millennium for its remarkable healing properties. Apart from its religious significance it is of
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Sustainable Bioplastic Plastic is a generic term that covers a wide range of high molecular synthetic/semi-synthetic organic polymers having properties of malleability, plasticity, low reactivity and long durability. The chemical structure of plastic can be modified to a variety of strength and shape for manufacture of various products. About 4% of the world’s oil production
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