Kafal – Wild Edible of Uttarakhand The common name is Bayberry and belongs to family Myricaceae. A native plant to the hills of Uttarakhand and Nepal and also described in the folk lore of Uttarakhand and Nepal. Kafal is a sub-temperate evergreen tree found throughout the mid-Himalayas, starting from about 1,300 metres and going up to about […]
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ASSISTANT PROFESSOR – Ms. ISHANJALI DEPARTMENT OF CHEMISTRY UTTARANCHAL (P.G) COLLEGE OF BIO MEDICAL SCIENCES & HOSPITAL, NEAR I.S.B.T, SEWLA KHURD, GMS – TRANSPORT NAGAR ROAD, DEHRADUN, UTTARAKHAND, INDIA Wines offer us a variety of aroma and flavors, some flying confidently from the bottle with the pop of the cork, others developing slowly and delicately
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NUTRITIONAL BENEFITS OF MUSHROOM AND ITS CULTIVATION (BUTTON MUSHROOM) IN PLASTIC BAGS- NEW AVENUES OF JOB OPPORTUNITIES Cultivation of Mushroom is matchless. It is the most effective and economically viable biotechnological process for converting lignocellulose materials into high quality food, rich source of nutrients and minerals which opens new avenues of Job opportunities especially
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ECO-FRINDLY MEASURE OF PEST AND FUNGI CONTROL AND PREPARATION OF EM COMPOST THROUGH EFFECTIVE MICROORGANISM (EM TECHNOLOGY) Uttaranchal (P.G.) College Of Bio-Medical Sciences & Hospital Top Agriculture College In Dehradun,India. In India Uttarakhand is surrounded by large area of horticultural and field crop but these crops are highly infected and damaged by different disease
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