High Temperature Stress in Plants In both natural and Agricultural conditions, plants are frequently exposed to environmental stresses. High temperature is an important environmental stress factor in plants productivity that typically accompanies drought conditions. Higher plants are able to maintain their cell and tissues at a constant optimum temperature. Their growth and metabolism are therefore […]
High Temperature Stress in Plants Read More »
Proteolytic Enzyme Act As A Regulator And Modulator Proteolytic enzymes digest protein by aiding in the digestion process, breaking it down into amino acids. They can be taken as a supplement, but better yet, they can be found naturally in certain foods. A great example is papaya, which contains the proteolytic enzyme papain, a popular
Proteolytic Enzyme Act As A Regulator And Modulator Read More »
MUSIC AND PLANTS: Do Plants like Music? Music is the wine that fills the cup of silence. The plants are living organisms and they can feel and sense, as the ‘touch me not’ plant recoils and folds its leaves at a slight touch. Some plants jolt in pain on plucking the leaf, while some tremble
MUSIC AND PLANTS: Do Plants like Music? Read More »
Mechanism of Oxidative Stress Tolerance in Plants Generally the use of light energy by most photosynthesizing organisms is saturated at 25-50% of sunlight. In other words, they are commonly exposed to more light energy than they required for normal photosynthesis. When leaves are irradiated by excess light energy, the chloroplasts that carry out photosynthesis can
Mechanism of Oxidative Stress Tolerance in Plants Read More »
Ornamental Fish Diversity From The Streams Of Doon Valley Ornamental fishes are attractive colourful fishes of various characteristics, which are kept as pets in confined space of an aquarium or a garden pool for fun and fancy. Ornamental fish is one of the important items among the various types of commercially important fishes marketed nationally
Ornamental Fish Diversity From The Streams Of Doon Valley Read More »
Enzyme drives middle-age weight and fitness changes At a Glance Scientists identified an enzyme in animal studies whose activity promotes weight gain and the loss of exercise capacity starting in mid-life. A drug that inhibits the enzyme prevented weight gain in mice, increased fitness levels, and reduced the incidence of obesity and type 2 diabetes.
Enzyme drives middle-age weight and fitness changes. Read More »
Myths about RO water Pure water is certainly a boon to our health. Water is a prime component of our diets. Naturally, its quality influences our health. Poor water quality leads to a poor well-being. Clearly, drinking pure water is important. So, how do we ensure that the water we drink is pure? Use RO
Myths about RO water Read More »
Practical Exposure Of Late Blight Disease Of Potato Caused By Phytophthora Species And Demonstration Of Its Management At Ucbms&H, Dehradun By Agriculture Students Brief history of disease: Destructive, late blight disease of potato was first of all discovered by Anton de Bary during the year, 1876. On account of this disease famine resulted in Ireland
Environmental Education Must Compulsory For All Environment literally means Surrounding in which we are living. Environment includes all those things on which we are directly or indirectly dependent for our survival, whether it is living component like animals, plants or non living component like soil, air water. Environmental Protection Act (1986) defined “Environment as the
Environmental Education Must Compulsory For All Read More »
Cherry Cherries are fruits with a central stony –hard seed surrounded by small edible pulp. They come in small sizes , measuring about 2-3c.m in diameter. Externally they covered by bright shiny red or purple thin peel which is also edible. Cherries are very delicious fruit & it is full of health benefitting nutrients &