Health Benefits of Ginkgo Biloba Ginkgo biloba also known as living fossil is a large gymnosperm that has been used for over four thousand years for a variety of ways useful for men’s health. Traditional Chinese Medicine and modern clinical studies proves that Ginkgo biloba is safe, effective and benefits the body in numerous ways […]
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8 HEALTH BENEFITS OF PINE NUTS (CHILGOZA)-THE NUTTY WINTER TREAT [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Pine nuts are the edible seeds of pines (family Pinaceae, genus Pinus). About 20 species of pine produce seeds large enough to be worth harvesting;
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Statistical education for agriculturists tries to give them a solid foundation in statistics. A wide use of statistical methods in order to allow the students to apply these techniques in many fields of agricultural science like: field crops production, vegetable crop production, horticulture, fruit growing, grape production, plant protection, livestock, veterinary medicine, agricultural mechanization, water
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MEDICINAL USES OF ALOE VERA Aloe vera is very versatile. It’s your immediate assistant for relieving burns from sun exposure, chemical burns, or burns from a fire. It’s even used in the burn units of some hospitals! However, beyond the emergencies and immediate medicinal uses of aloe vera, it can be added to other ingredients to
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VALUE ADDITION IN AGRICULTURE It is simply the act of adding value to a product, whether you have grown the initial product or not. It involves taking any product from one level to the next. In general, adding value is the process of changing or transforming a product from its original state to a more
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[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_text] FISH-CUM-DUCK FARMING [/fusion_text][fusion_text] The Integrated fish farming practices utilize the waste from different components of the system like- live-stock, poultry, duckery, piggery and agriculture by-products for fish production. 40-50 kg of
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Cypripedium himalaicum Rolfe: an Endangered Orchid The Himalayan region is bestowed with a variety of natural resources which have been exploited by mankind since time immemorial. One of the most important sectors of natural resources in the region is ‘Orchids’. Orchids belonging to the family Orchidaceae are diverse and widespread family of flowering plants with
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Kafal – Wild Edible of Uttarakhand The common name is Bayberry and belongs to family Myricaceae. A native plant to the hills of Uttarakhand and Nepal and also described in the folk lore of Uttarakhand and Nepal. Kafal is a sub-temperate evergreen tree found throughout the mid-Himalayas, starting from about 1,300 metres and going up to about
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ASSISTANT PROFESSOR – Ms. ISHANJALI DEPARTMENT OF CHEMISTRY UTTARANCHAL (P.G) COLLEGE OF BIO MEDICAL SCIENCES & HOSPITAL, NEAR I.S.B.T, SEWLA KHURD, GMS – TRANSPORT NAGAR ROAD, DEHRADUN, UTTARAKHAND, INDIA Wines offer us a variety of aroma and flavors, some flying confidently from the bottle with the pop of the cork, others developing slowly and delicately
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NUTRITIONAL BENEFITS OF MUSHROOM AND ITS CULTIVATION (BUTTON MUSHROOM) IN PLASTIC BAGS- NEW AVENUES OF JOB OPPORTUNITIES Cultivation of Mushroom is matchless. It is the most effective and economically viable biotechnological process for converting lignocellulose materials into high quality food, rich source of nutrients and minerals which opens new avenues of Job opportunities especially
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